Heat the olive oil in a large pan. Add the onions, garlic, and tomato paste and sauté for about 3-4 minutes until soft.
Add the minced meat and brown it well until it is brown and crumbly.
Add the chopped tomatoes and herbs to the pan and let everything simmer gently covered. Let it simmer for about 25 minutes to allow the flavors to develop well.
Meanwhile, cook the tagliatelle in plenty of boiling salted water until al dente.
Serve the tagliatelle on plates and top with the Bolognese. Serve the dish with the delicious Gran Alto and optionally garnish with basil.
Add the minced meat and brown it well until it is brown and crumbly.
Add the chopped tomatoes and herbs to the pan and let everything simmer gently covered. Let it simmer for about 25 minutes to allow the flavors to develop well.
Meanwhile, cook the tagliatelle in plenty of boiling salted water until al dente.
Serve the tagliatelle on plates and top with the Bolognese. Serve the dish with the delicious Gran Alto and optionally garnish with basil.
30 Min.
easy
in the pan
Zutaten für 4 Personen
2 onions, finely diced
500 g minced meat
2 cloves of garlic
3 tbsp extra virgin olive oil
50 g tomato paste
400 g chopped tomatoes
2 tsp Italian herbs (oregano, thyme, rosemary)
1/2 tsp sugar
1/2 tsp salt
2 pinches of freshly ground pepper
500 g tagliatelle
100 g grated Gran Alto cheese
500 g minced meat
2 cloves of garlic
3 tbsp extra virgin olive oil
50 g tomato paste
400 g chopped tomatoes
2 tsp Italian herbs (oregano, thyme, rosemary)
1/2 tsp sugar
1/2 tsp salt
2 pinches of freshly ground pepper
500 g tagliatelle
100 g grated Gran Alto cheese