Thanks to a maturation period of at least four months, Traditional Cheddar is delicately flavoured and full-bodied. It gets its typical reddish colour from the colouring with beta-carotene. When eaten, it develops the delicate melt on the palate that is typical of cheddar.
Tradition meets perfection
Our Traditional Cheddar develops its fine, spicy and full-bodied note thanks to a careful maturation period of at least three months. It owes its striking reddish appearance to the natural dye beta-carotene. With every bite, the characteristic, gently melting pleasure unfolds that always delights Cheddar lovers.
Red Cheddar (Traditional) – Savory Creaminess
With its fine savory character and a minimum fat content of 48% FDM, our red Cheddar unfolds a rich taste experience. Available as a solid 20kg block, we also offer tailored formats – whether grated, diced, sliced or smaller blocks, all to your liking.