Enjoy the delicate creaminess and mildly spicy flavour of St. Killian cheese on a crusty baguette, accompanied by sweet figs. A tempting moment of pleasure for true cheese lovers!
IRISH CHEESE DREAM HANDCRAFTEDÂ
Crafted in the style of Camembert from pasteurized cow’s milk with vegetarian rennet, St. Killian embodies the spirit of artisanal cheese production. With a fat content of 45% FDM, it presents itself as a creamy-soft cheese. In its youth, it boasts a mild taste, becoming more aromatic with age. Its full-bodied aroma, characterized by notes of mushrooms, warm butter, and fresh greens, transports you to the unique landscapes of Ireland. A handcrafted delicacy that deserves a place of honor in every cheese selection.
St. Killian – Elegant packaging, pure delight
Ballycashel presents itself in a soft yellow cloak and seduces with its creamy-mild character. Made from pure Irish pasture milk and completely additive-free, it reaches its full flavor after careful maturation of at least two months at 50 % FDM. Its elastic texture and soft aroma make it a distinct indulgence. Available as a 10 kg block or tailored to your preference in slices, mini-blocks, grated, or diced, Ballycashel seamlessly integrates into any cheese board.