Thanks to a maturation period of at least three months, Country Cheddar is delicately flavoured and full-bodied. When eaten, the soft melting flavour typical of cheddar develops on the palate.
CRAFTSMANSHIP IN ITS PUREST FORM
Our Country Cheddar delights with its fine savory and yet restrained depth, shaped by a careful maturation period of at least three months. Unlike its reddish counterpart, it avoids coloring, showcasing its natural color. Each bite promises a gentle, melting pleasure that emphasizes the true character of Cheddar.
White Cheddar – Subtle elegance
With its restrained spice and a minimum fat content of 48 % FDM, our white Cheddar offers a subtle taste experience. Available in the classic 20 kg block version, we adapt the format – whether grated, diced, sliced, or smaller blocks – all according to your wishes.
„For every product we present to our customers, quality is paramount. Our cheese products embody this commitment by exclusively usin top-tier raw materials that meet the strictest quality standards.”
– Dominic Duff
Ceo