Creamy, savoury flavour meets modern functionality: With 28% protein, our High Protein Cheese contains around 16% more protein than conventional cheddar* and, with only 22% fat, offers an innovative solution for industrial applications.
HIGH PROTEIN CHEESE – FULL FLAVOUR, STRONG VALUES
creamy texture, rich savoury character and excellent processing properties make this cheese the ideal solution for modern bakery products and industrial applications. Due to the reduced fat content of only 22%, significantly less oiling-off occurs during baking, helping products maintain a cleaner appearance while ensuring better baking stability and a stable melt.
Perfect for croissants, pizza, biscuits, baguettes and warm snacks
HIGH PROTEIN – STRONG PERFORMANCE
28% protein, only 22% fat and excellent melting properties: This High Protein Cheese combines creamy, savoury flavour with functional advantages for industrial applications. The reduced fat content minimizes oiling-off and fat separation during baking, resulting in a cleaner and more consistent finished product with better baking stability.
Available in 20 kg blocks as well as grated, diced, sliced or in smaller blocks according to customer requirements.
„For every product we present to our customers, quality is paramount. Our cheese products embody this commitment by exclusively usin top-tier raw materials that meet the strictest quality standards.”
– Dominic Duff
Ceo