In a small pot, mix water with mustard seeds, vinegar, sugar, and salt. Boil for about 2 minutes,...

For the Marinade: Heat the olive oil in a pan and sauté the onion rings until translucent. Then...

Wash the orange thoroughly and grate the peel to obtain zest. Squeeze out the juice. Mix the...

Prepare the tortellini according to the packet instructions and drain. Meanwhile, cut the salmon...

In a small pot, mix water with mustard seeds, vinegar, sugar, and salt. Boil for about 2 minutes,...

Halve the brioche bun and generously spread both halves with butter. Toast the cut sides until...

Heat the olive oil in a large pan. Add the onions, garlic, and tomato paste and sauté for about...

Preheat the oven to 120°C (250°F) fan. Wash the fillet steak and pat it dry with kitchen paper....

Crumble the yeast and mix it thoroughly with sugar. Pour the lukewarm water over it and stir until...

First, brown the ground beef until it starts to turn brown. If you're a vegetarian, simply omit...

Ragú Bolognese: In a pot, heat the olive oil, brown the ground meat, and add the chopped onions...