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Innovations from the Emerald Isle

Our team works hard to continually improve our products and provide you with a high quality and tasty experience. Without your support this would not be possible.

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Cheddar Sauce

Immerse yourself in the world of our full-bodied cheddar sauces, available in the tempting Classic and spicy Jalapeño varieties. With an impressive cheese content of over 50%, these sauces set new standards in terms of taste.

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Regato

Our firm hard cheese, inspired by Irish tradition and Italian flair, is matured for at least three months to offer you an incomparable experience. With its golden color and distinctive aroma, Regato is a true delicacy. Enjoy Regato - a unique combination of tradition and exquisite pleasure!

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Tex-Mex

Our unique Tex-Mex blend will transport you to the flavors of Mexico and the taste of the Wild West. Give your tacos or nacho chips an extra portion of indulgence with this spicy combination of cheddar and mozzarella. A feast for the senses and an absolute must-have for your next fiesta!

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Cheese with Character

FOR INDUSTRY, FOODSERVICE, EXPERTS, AND CHEESE ENTHUSIASTS

Discover the art of artisanal cheese-making, enhanced by technical expertise and fueled by the passion of our cooperative. We introduce you to an award-winning cheese assortment from Imokilly – The Cheese Company™ – a blend of the purest ingredients and traditional craftsmanship.

Our cheese masterpieces have consistently clinched Gold at the International Cheese Awards. Let the quality and character of our range enchant you and elevate your culinary creations.

NATURAL TREASURES FROM THE EMERALD ISLE

As staunch advocates for sustainability, we are proud to be founding members of the Origin Green initiative by Bord Bia – an ambitious program aiming to continually enhance the environmental sustainability of the Irish food and beverage industry.

Our privileged location, where the Gulf Stream meets the picturesque Golden Valley, provides us an ideal climate for the grass-feeding of our cows. They roam freely for over 265 days a year, not only boosting their well-being but also laying the foundation for our premium milk – a product of unparalleled purity and quality.

OUR PRODUCTS

Every cheese we produce is an expression of dedication, craftsmanship, and expertise. Our range spans from diverse cheese varieties to refined cheese sauces. Thanks to the decades-long know-how of our cheese masters, we guarantee that every single cheese, regardless of the batch, reaches its peak of maturity, delivering a gourmet taste experience.

Hard Cheese

A MASTERPIECE OF TRADITION

Our Cheddar embodies tradition and consistency, making it one of the favorites in our assortment. It stands out for its intense yet harmonious flavor, coupled with a velvety texture, making it the perfect companion for pure enjoyment and as a versatile ingredient in culinary creations.

Hard Cheese PREMIUM

ROBUST FLAVOR, FIRM CHARACTER

Imokilly hard cheese represents strength and intensity, created from premium milk and refined with utmost care. An extended maturation not only grants it a profound aroma but also a distinct firm consistency. It enriches when consumed purely and serves as a highlight in numerous dishes.

Slicing Cheese

VELVETY GENTLE TEMPTATION

Made from the finest milk, our slicing cheese unveils a delicate creaminess that melts on the tongue. Its velvety texture combined with a mild yet nuanced flavor makes it the star of every cheese board and a valued ingredient in diverse dishes.

Pasta Filata

CRAFTSMANSHIP IN ITS PUREST FORM

Irish Mozzarella, a shining example of the Pasta Filata family, ex- cels due to its unique production method. With a loving process of pulling, stirring, and kneading, a unique consistency emerges. The final scalding not only shapes its distinctive structure but also the unmistakable taste that sets it apart in the world of cheese.

Our Quality speaks for itself

Tobias Köseer
“In a world awash with cheese sauces yet yearning for true premium quality, driven by our passion for cheese, we’ve crafted a sauce that enchants with its unparalleled taste and takes every palate on a delightful journey .”
Tobias Köseer
Business Development Manager
☆☆☆☆☆
“In a world awash with cheese sauces yet yearning for true premium quality, driven by our passion for cheese, we’ve crafted a sauce that enchants with its unparalleled taste and takes every palate on a delightful journey.”
Tobias Köseer
Tobias Köseer
Business Development Manager
Anna Moynihan
“In product development, our aim isn’t just to produce cheese, but to create innovation that delight and surprise our customers .”
Anna Moynihan
Product Development
☆☆☆☆☆
“In product development, our aim isn’t just to produce cheese, but to create innovation that delight and surprise our customers.”
Anna Moynihan
Anna Moynihan
Product Development
Tobias Rohde
“For me, quality is not just a promise, but a passion. Every cheese is carefully inspected to ensure it meets our high standards .”
Tobias Rohde
Quality Management
☆☆☆☆☆
“For me, quality is not just a promise, but a passion. Every cheese is carefully inspected to ensure it meets our high standards.”
Tobias Rohde
Tobias Rohde
Quality Management
Dominic Duffy
“For every product we present to our customers, quality is paramount. Our cheese products embody this commitment by exclusively usin top-tier raw materials that meet the strictest quality standards .”
Dominic Duffy
CEO
☆☆☆☆☆
“For every product we present to our customers, quality is paramount. Our cheese products embody this commitment by exclusively usin top-tier raw materials that meet the strictest quality standards.”
Dominic Duffy
Dominic Duffy
CEO

Recipe suggestions

Cheese-Quesadillas

In a small pot, mix water with mustard seeds, vinegar, sugar, and salt. Boil for about 2 minutes, then remove from heat. Peel and dice the onion, cucumber, and mango....

Tacos with salmon

For the Marinade: Heat the olive oil in a pan and sauté the onion rings until translucent. Then add the maple syrup, lime juice, cumin and chipotle chili powder and...

salad with peach

Wash the orange thoroughly and grate the peel to obtain zest. Squeeze out the juice. Mix the orange juice, zest, soy sauce, oil and honey to make a dressing. Season...

Tortellini with salmon

Prepare the tortellini according to the packet instructions and drain. Meanwhile, cut the salmon into large pieces. Peel and chop the shallots and garlic cloves. Wash...

Steak Sandwich

In a small pot, mix water with mustard seeds, vinegar, sugar, and salt. Boil for about 2 minutes, then remove from heat. Peel and dice the onion, cucumber, and mango....

Double Cheeseburger

Halve the brioche bun and generously spread both halves with butter. Toast the cut sides until golden brown on the grill or in a pan. Thoroughly wash and dry the...

Classic Bolognese

Heat the olive oil in a large pan. Add the onions, garlic, and tomato paste and sauté for about 3-4 minutes until soft. Add the minced meat and brown it well until it...

Filet Steak

Preheat the oven to 120°C (250°F) fan. Wash the fillet steak and pat it dry with kitchen paper. Avoid pounding the meat. Heat a pan with some oil and fry the steaks...

Pizza

Crumble the yeast and mix it thoroughly with sugar. Pour the lukewarm water over it and stir until the yeast is completely dissolved. Let the mixture rest covered for...

Nachos

First, brown the ground beef until it starts to turn brown. If you're a vegetarian, simply omit the meat. Now add the diced onions and sauté them until they become...