FOR INDUSTRY, FOODSERVICE, EXPERTS, AND CHEESE ENTHUSIASTS
Discover the art of artisanal cheese-making, enhanced by technical expertise and fueled by the passion of our cooperative. We introduce you to an award-winning cheese assortment from Imokilly – The Cheese Company™ – a blend of the purest ingredients and traditional craftsmanship.
Our cheese masterpieces have consistently clinched Gold at the International Cheese Awards. Let the quality and character of our range enchant you and elevate your culinary creations.
As staunch advocates for sustainability, we are proud to be founding members of the Origin Green initiative by Bord Bia – an ambitious program aiming to continually enhance the environmental sustainability of the Irish food and beverage industry.
Our privileged location, where the Gulf Stream meets the picturesque Golden Valley, provides us an ideal climate for the grass-feeding of our cows. They roam freely for over 265 days a year, not only boosting their well-being but also laying the foundation for our premium milk – a product of unparalleled purity and quality.
Every cheese we produce is an expression of dedication, craftsmanship, and expertise. Our range spans from diverse cheese varieties to refined cheese sauces. Thanks to the decades-long know-how of our cheese masters, we guarantee that every single cheese, regardless of the batch, reaches its peak of maturity, delivering a gourmet taste experience.
Hard Cheese
A MASTERPIECE OF TRADITION
Our Cheddar embodies tradition and consistency, making it one of the favorites in our assortment. It stands out for its intense yet harmonious flavor, coupled with a velvety texture, making it the perfect companion for pure enjoyment and as a versatile ingredient in culinary creations.
Hard Cheese PREMIUM
ROBUST FLAVOR, FIRM CHARACTER
Imokilly hard cheese represents strength and intensity, created from premium milk and refined with utmost care. An extended maturation not only grants it a profound aroma but also a distinct firm consistency. It enriches when consumed purely and serves as a highlight in numerous dishes.
Slicing Cheese
VELVETY GENTLE TEMPTATION
Made from the finest milk, our slicing cheese unveils a delicate creaminess that melts on the tongue. Its velvety texture combined with a mild yet nuanced flavor makes it the star of every cheese board and a valued ingredient in diverse dishes.
Pasta Filata
CRAFTSMANSHIP IN ITS PUREST FORM
Irish Mozzarella, a shining example of the Pasta Filata family, ex- cels due to its unique production method. With a loving process of pulling, stirring, and kneading, a unique consistency emerges. The final scalding not only shapes its distinctive structure but also the unmistakable taste that sets it apart in the world of cheese.